During the peak of the coronavirus pandemic, staff across South London saw an unusual ambulance at their stations and A&E departments.
The vehicle had been stripped of medical equipment and filled instead with donated food and drinks for staff on the frontline.
The mobile tuck shop was the brainchild of Jennie Clayton, a 26-year old EAC based in Croydon. For several weeks on her days off, she and volunteers including her colleague Amelia Wilkie collected and distributed huge and generous donations from the public – from drinks and snacks to dozens of loaves from the bakery.
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